A Cabernet Sauvignon that combines grapes from Luján de Cuyo and the Uco Valley, partially aged for 12 months in French oak. The mild nose is ripe, presenting black currant and fruit jam followed by secondary woody notes. On the palate, full-flavored with juicy, active tannins that sculpt the wine before the cleansing finish, where welcome pyrazine notes emerge.
90 points, Joaquín Hidalgo, Vinous (Oct 2020)
This has aromas of poached blueberries and dark plums, in an attractive mode, with plenty of fruit on offer. The palate has such smooth, fleshy and supple fruit presence and there’s very approachable, blue-fruit flavor with a light, toasty-oak finish. Drink now.
90 points, James Suckling (Apr 2020)