Crushed berries, wild blackcurrants, licorice, black pepper and purple flowers on the nose. It’s medium-to full-bodied with fine-grained, succulent tannins. Elegantly floral and spiced with a flavorful, fresh finish. So drinkable now, but will hold, too.
92 points, James Suckling (Mar 2021)
Sleek tannins envelop the dark cherry and damson plum notes of this mouthwatering, medium-bodied red, with undertones of graphite, tar, savory spice and bay leaf that lend to an elegant, savory finish. Drink now through 2026. 10,000 cases made, 1,500 cases imported.
90 points, Gillian Sciaretta, Wine Spectator (Apr 2021)