Produced for the US market, this is the first vintage of the 2018 Juan Gil Red Blend. It is 45% Monastrell, 45% Cabernet Sauvignon and 10% Syrah from a year more in line with 2016, more continental and with more rain, despite which, the wine is still 15% alcohol. The different grapes fermented and matured separately for 12 months. It's ripe and has notes of chocolate and spices, keeping some herbal undertones and with the tasty and pungent notes from the Cabernet. 54,000 bottles produced. This wine is sold exclusively in the US. It was bottled in June 2020.
91 points, Luis Gutiérrez, Wine Advocate (Sep 2020)