The 2018 Echézeaux Grand Cru comes from 1.32 hectares of vine in the lieu-dit of Les Champs Traversins. Matured in 30% new oak, it has a fragrant bouquet of red berry fruit laced with bergamot tea and light forest floor scents. The palate is medium-bodied with supple tannins that impart more corpulence than Lamarche’s Premier Crus, exerting a gentle grip toward the finish. Very harmonious in style, this should drink well for the next 15 years, possibly more.
91-93 points, Neal Martin, Vinous (Jan 2020)