From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.
97-99 points, Jeb Dunnuck (May 2019)
This is a decadent and beautiful young wine with wild aromas and flavors of meat, wet earth and plums. Very complex. Full-bodied yet soft and very velvety. The tannins melt into the wine, as if they aren’t there. Extremely long finish. 78 per cent merlot, 20 per cent cabernet franc and two per cent cabernet sauvignon.
97-98 points, James Suckling (Apr 2019)
The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum preserves, blueberry compote and cherry coulis plus wafts of woodsmoke and crushed stones. Full-bodied, the palate has a seriously impressive structure of ripe, firm, velvety tannins and bold freshness carrying off all that rich black fruit, finishing very long and mineral laced.
95-97 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)