The straightforward and fruit-driven 2018 Finca Resalso was produced with Tempranillo from younger vines, from a fresh and balanced year. It fermented in stainless steel with their own selected yeasts and matured in French oak barrels for four months. It's fruit-driven and has an approachable profile, a soft and juicy palate with a creamy texture. Impressive. With 1.9 million bottles produced, that's one million up from the previous vintage!
88 points, Luis Gutiérrez, Wine Advocate (Issue # 246 - Dec 2019)