Blackberry and currant flavors show a ripe, syrupy character in this rich red, backed with mint, espresso and loamy earth notes. The muscular tannins are well-integrated, balanced by sweet-tart acidity. Big, in the modern style. Drink now through 2024. 10,000 cases made, 5,000 cases imported.
89 points, Thomas Matthews, Wine Spectator (Feb 2020)