Made entirely with Nero d'Avola, this opens with aromas of black-skinned berry and Mediterranean brush. The juicy, easygoing palate delivers crushed blackberry, black cherry and a hint of carob alongside round tannins. Enjoy soon to catch the fruit richness.
89 points, Kerin O'Keefe, Wine Enthusiast (Dec 2018)
Crisp tannins trim flavors of black and red currant, wild sage, orange rind and spicy mineral in this fresh, chewy, medium- to full-bodied red. A bit tightly wound today, so give this air or short-term cellaring. Best from 2022 through 2025. 1,700 cases made, 500 cases imported.
88 points, Alison Napjus, Wine Spectator (2020)