The entry-level red blend 2017 Rayos Uva was destemmed and fermented with indigenous yeasts. It's a similar blend of grapes—50% Tempranillo, 30% Garnacha and 20% Graciano—from Rioja Baja. 2017 was a ripe and early harvest with low yields that delivered concentrated juice. This is fruit-driven and juicy, very drinkable. 65,000 bottles produced.
90 points, Luis Gutiérrez, Wine Advocate (Issue # 243 - Jun 2019)