The Uccelliera 2016 Rapace (a blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon) shows a focused and chiseled personality that is very characteristic of this vintage. The wine's mineral side, with shadings of lead pencil and crushed stone, give sharp contours and delineation to the abundant black fruit packed tight at the core. The wine shows bright acidity with more than enough rich fruit to bolster that freshness. Some 11,300 bottles were produced, and this bottle was originally released to the market in January 2019. This is an outstanding value buy.
94 points, Monica Larner, Wine Advocate (Issue # Interim - Jan 2020)