From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.
98+ points, Jeb Dunnuck (May 2019)
The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.
98 points, Monica Larner, Wine Advocate (Issue # Interim - Apr 2019)
An astoundingly vibrant, powerful and concentrated Ornellaia that has a wealth of intense dark cherries, mulberries and plums with hints of espresso, dark cocoa powder and cedar. The concentrated palate is framed in long, regal tannins that bring focus to the plush, ripe and fresh black cherries and dark plums. Extremely balanced. Best from 2025.
98 points, James Suckling (Jun 2019)
Just bottled, the 2016 Ornellaia is a dense, powerful wine. Naturally, the 2016 is just at the beginning of its life, but I am struck by how polished the tannins are for such a young wine. Ornellaia is at its best starting around age ten, but there is little doubt the 2016 is a hugely promising wine. Black cherry, chocolate, plum, new leather and a range of spice notes all build into a veritable crescendo of aromas, flavors and textures.
96+ points, Antonio Galloni, Vinous (Mar 2019)
Black currant, plum, cedar, lead pencil and toasty, spicy elements highlight this intense red. Muscular tannins line the extended finish, leaving a peppery impression. The parts are all there but need time to integrate. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2043. 2,500 cases imported.
96 points, Bruce Sanderson, Wine Spectator (Sep 2018)