Bold, rich and spicy, with a juicy core of melon, fig, green apple and citrus flavors, shaded by light spicy oak. Young and edgy, this can stand a little cellar time. Drink now through 2020. 6,400 cases made.
89 points, James Laube, Wine Spectator (2017)
Aged a mere five months in oak, this fresh offering is nutty and expansive on the palate, presenting brawny, full-bodied pineapple and anise flavors. Concentrated and ripe, it's for fans of the style.
88 points, Virginie Boone, Wine Enthusiast (Dec 2017)