A blend of 60% Marsanne and 40% Roussanne, the 2016 Marsanne Roussanne offers pretty scents of warm peach, beeswax, honey and allspice with a hint of baking bread. Medium-bodied with plenty of savory and stone fruit flavor layers, it has a satiny texture and great persistence. 160 cases were made.
92+ points, Lisa Perrotti-Brown, Wine Advocate (Issue # 229 - Feb 2017)
Rich, with smooth and creamy peach, apricot and Asian pear flavors, accented by spicy toast and a whiff of roasted fennel. The supple texture and detailed finish go on and on. Drink now through 2027. 150 cases made.
92 points, MaryAnn Worobiec, Wine Spectator (Jun 2017)