Australians and Chateauneuf du Pape lovers know the style - the richly spicy flavour that comes from marrying three grapes. But we were the first to make this kind of wine in Languedoc Roussillon. So far no-one has matched the quality our winemakers have achieved: this wine has won the Gold medal for two vintages in a row at the Top 100 Vin de Pays.
Winery Notes | 
