Pressed rose, camphor, star anise and dark-berry aromas slowly take shape on this full-bodied red. Firmly structured, the palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco set against a backbone of noble tannins and vibrant acidity. It still needs several years to fully integrate. Drink after 2026.
95 points, Kerin O'Keefe, Wine Enthusiast (Sep 2020)