Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. Best from 2023 through 2045. 900 cases made, 100 cases imported.
97 points, Bruce Sanderson, Wine Spectator (Apr 2019)