Clean, bright, with a high robe, cherry red with violet hues. Great aromatic complexity, at first the aromas of hay and freshly cut grass merge, coming from the fermentation of the whole harvest, together with aromas of toffee from the stay in the barrel, as time goes by, we find light toasted and caramelized that are assembled with the black fruit, being also present the dried rose petals. Unctuous, velvety and tasty. With an elegant gait and great persistence. In retronasal we recall the great aromatic complexity that we perceived in the olfactory phase.