2015 Tommaso Bussola Ca' del Laito (750ml)

Corvina from Valpolicella, Veneto, Italy

The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week-long refermentation on skins of the Amarone. It was then racked again, assembled with the remaining 10% and placed in 700-litre second-passage tonneaux of Styrian oak.

Winery Notes

Alcohol By Volume: 15.5%
#ITBUCO15CE

$26.99
12 bottles in stock. Ships in 1 to 2 business days.

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