Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.
100 points, James Suckling (Nov 2019)
Effusive aromas of black currant, blueberry, violet and iron mark this expressive red. Supple and harmonious, with a firm backbone of tannins that are refined and integrated. Shows terrific length and complexity. Best from 2023 through 2043. 650 cases imported.
97 points, Bruce Sanderson, Wine Spectator (Jun 2020)
#3 - Wine Spectator Top 100 of 2020