Heady flavors of cassis, blackberry, violet and ink mark this intense red. Powerful, yet fruity and fresh, with a peppery, minerally finish. Grill some beef for this bad boy. Syrah, Cabernet Sauvignon, Merlot and Sangiovese. Best from 2018 through 2025. 4,000 cases made.
93 points, Bruce Sanderson, Wine Spectator (Aug 2017)