Amazingly, this retains some fruit flavors of crushed red berries amidst the 235 g/L of residual sugar. The sweetness is not monolithic, but touches upon brown sugar, maple syrup and caramel, with a hint of toasted coconut.
91 points, Paul Gregutt, Wine Enthusiast (Nov 2018)
Aromatic and grapy, yet captures the variety's characteristics, revealing black currant, graphite and light herbal touches. Elegant and fades gracefully Drink now. 880 cases made, 250 cases imported.
90 points, Bruce Sanderson, Wine Spectator (Dec 2018)