I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it.
97 points, James Suckling (Feb 2018)
Full medium red. Deep, soil-driven aromas of raspberry, dark cherry, redcurrant, coffee and underbrush; not quite as black as it was from barrel in late 2016 but still conveys a brooding menthol quality. Enters the mouth plush and utterly seamless, but terrific soil-driven saline minerality gives definition to the middle palate. A bit reticent today but the slowly mounting, extremely long finish saturates everything in its path. The tannins are huge but plush, saturating the front teeth and incisors. I recall technical director Jérôme Flous telling me last year that this wine has an IPT (indice polyphenols totaux) of 90, compared to a normal 50. This outsized grand cru shows the sweetness of the vintage's best examples and appears to possess the stuffing and structure to go on in bottle for 25 years; in fact, it shut down rather dramatically with time in the recorked bottle.
95+ points, Stephen Tanzer, Vinous (Jan 2018)