Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis. Best from 2020.
92 points, James Suckling (Feb 2018)
This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. Best from 2019 through 2027. 10,000 cases made.
91 points, James Molesworth, Wine Spectator (Mar 2018)
The 2015 Haut-Bergey has turned out beautifully. Dark cherry, plum, hard candy and mint are all pushed forward. This decidedly succulent Pessac Léognan has gained considerable body, texture and complexity in barrel. Today, it is terrific.
90 points, Antonio Galloni, Vinous (Feb 2018)