The 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon, now with an element of Syrah. The wine is fermented partly in steel and partly in oak and brings a breeze of spice from the get-go. This second-level red from Castello del Terriccio offers plenty of rich, exuberant and succulent fruit. I imagine it will open nicely over the next few years. Tassinaia is a selection of fruit from different vineyard parcels.
93+ points, Monica Larner, Wine Advocate (Issue # Interim - May 2019)
A firm and chewy red with dried fruits and hints of orange peel, making this a rich yet toned wine with an attractive tannin outline. Drink in 2020.
93 points, James Suckling (Sep 2018)