2014 Pujanza Hado (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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Tasting these estate-owned single vineyard beauties of Bodegas Pujanza – from 99 acres of historic sites dating to the 1920s, newer parcels planted in the 1970s – the breathtaking Sierra de Cantabria Mountains in the distance, I began to understand the importance of these sites in Laguardia; Rioja Alavesa's most beautiful village. Planted to 100% old vine Tempranillo (save for one parcel of 50+ year old Viura), heights reaching elevations above 2,100 feet, clay-limestone soils naturally curtailing yields and returning fruit of purity, precision, freshness and unmatched elegance, these are among my most treasured discoveries of recent trips to the region. Carlos San Pedro's family has been here for many years, launching Pujanza was the next, logical step towards producing their vision of the perfect wine – marrying place, time, man and history in their single vineyard expressions. Finca Valdepoleo is their most iconic single vineyard, the family pride; it represents Carlos' pursuit of the ultimate Laguardia expression. While Hado is for the newly initiated; an opportunity to explore Pujanza's great terroirs in a younger drinking wine. Both are singular expressions, terroir focused; very, very proud wines. Striking, DO NOT miss selections!


The 2014 Hado wants to showcase the freshness and typicity of Tempranillo in the zone of Laguardia in Rioja, where Pujanza's vineyards are located. 2014 was an early and warm vintage, and the grapes comes from a diversity of plots in Laguardia. The wine is fermented (malolactic included) in stainless steel vats and matured in French oak barrels for one year. This year he used a lot of grapes from the Valdepoleo vineyard (he doesn't buy grapes, but he doesn't want to sell them, either), so the wine has more character. It's usually a more straightforward wine and it has more freshness, from a clay-rich vineyard; but here, the aromas are fresher and more floral. The palate is lively, fine-grained and tasty. A very good showing for this wine. 105,000 bottles produced. Bottling was in March 2016.

91 points, Wine Advocate (Issue # 226 - Aug 2016)

Alcohol By Volume: 14.0%
7 bottles in stock. Ships in 1 to 2 business days.

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