Blackcurrants, black raspberries, graphite, leafy herbs and even a hint of bay leaf all emerge from the 2014 Walla Walla Cabernet Sauvignon, and it's deep, rich and beautifully concentrated in the vintage. Made from 81% Cabernet Sauvignon, 11% Petit Verdot and 8% Merlot, it opens up nicely with time in the glass, has ample tannin structure and a great finish. Give bottles short term cellaring and enjoy through 2034.
94 points, Jeb Dunnuck, Wine Advocate (Issue # 231 - Jun 2017)
Well-structured, yet rich and polished, with rose petal and blackberry aromas and complex flavors of briary wild berry, licorice and pepper that linger toward refined tannins. Drink now through 2025. 2,869 cases made.
93 points, Tim Fish, Wine Spectator (Jul 2017)