Pale straw yellow. Fresh citrus, yellow apple, minerals and almond flowers: an essence of Verdicchio. Then juicy and vibrant, revealing a strong mineral edge to the orchard fruit flavors. Finishes long and zingy. Spent 10 months on the lees.
91 points, Ian D'Agata, Vinous (Feb 2018)
An elegant, creamy white, backed by sleek, citrusy acidity, this shows a subtle mix of poached pear, grated ginger and stony mineral flavors, accented by hints of crushed almond. Drink now through 2020. 3,500 cases made.
90 points, Alison Napjus, Wine Spectator (Sep 2017)
#92 - Wine Spectator Top 100 of 2017