2014 Creta Roble, Ribera del Duero (750ml)

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Country: Spain
Region: Castilla y Leon
Sub-Region: Ribera del Duero
Grape Varietal: Tempranillo
Alcohol By Volume: 14.5%

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Creta is made from 100% Tempranillo that is harvested by hand, brought to the cellar where the grapes are destemmed and lightly crushed. A prefermentation maceration of 4-6 days is followed by a 10 day fermentation with pump overs to keep the cap from drying. Malo occurs spontaneously in tank after which the wine is racked into 225L and 600L French oak barrels (mostly used) where the wines ages for 4 months before bottling.

Winery Notes