2013 Tommaso Bussola Ca' del Laito, Valpolicella (750ml)

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# ITBUCO13CE
Country: Italy
Region: Veneto
Sub-Region: Valpolicella
Grape Varietal: Corvina
Alcohol By Volume: 14.5%

1 bottle in stock and ready to ship.
$26.99
Ships tomorrow.

Qty. 

The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week-long refermentation on skins of the Amarone. It was then racked again, assembled with the remaining 10% and placed in 700-litre second-passage tonneaux of Styrian oak.

Winery Notes