A thick texture carries plum tart, orange peel, toasted vanilla and anise flavors in this ripe version, balanced by juicy acidity. The spicy, berry-scented finish is long and pure. Drink now through 2023. 10,800 cases imported.
91 points, Wine Spectator (Dec 2016)
#52 - Wine Spectator Top 100 of 2016 | 
