2012 Pavie, Saint-Emilion (750ml)

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# FRPAVI12AE
Country: France
Region: Bordeaux
Sub-Region: Saint-Emilion
Grape Varietal: Merlot
Review Score: 96JS, 94-96+WA, 94-96WE, 95WS

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This shows incredible depth and density for the vintage with dark berry, dark chocolate, spice and chalk character. Full body, firm and velvety tannins and a long and powerful finish. Needs five or six years to soften. Try in 2020.

96 points, James Suckling (Feb 2015)

The full-bodied, opaque purple-hued 2012 exhibits a beautiful nose of mulberries, black cherries, cedar wood, high quality toasty oak, lead pencil shavings, crushed chalk and floral notes. This complex, authoritative, full-throttle Pavie possesses much more accessibility and precociousness than most vintages. It is another brilliant effort from proprietors Chantal and Gerard Perse. It should be drinkable in 8-10 years and last for three decades.

94-96+ points, Robert Parker's Wine Advocate (Issue # 206 - Apr 2013)

This is a powerful wine which exhibits a change in style towards elegance in recent years. The palate has delicious Merlot fruitiness along with black-currant acidity and a dense structure. Fine minerality at the end with juicy acidity.

94-96 points, Wine Enthusiast (Apr 2013)

This pulls out all the stops, with lush boysenberry confiture, warm plum sauce and blueberry reduction notes seamlessly intertwined with licorice snap, roasted apple wood and fruitcake flavors. A terrific bolt of graphite courses through the finish, producing impressive length and cut. A lot of spinning plates here, but the elements stay balanced. Best from 2018 through 2030. 5,830 cases made.

95 points, Wine Spectator (Mar 2015)