2012 Il Poggione Brunello di Montalcino, Montalcino (750ml)

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# ITIPBR12AE
Country: Italy
Region: Tuscany
Sub-Region: Montalcino
Grape Varietal: Sangiovese
Review Score: 95WA, 93V, 93WE, 93JS
Alcohol By Volume: 14.5%

4 bottles in stock and ready to ship.
$64.99
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Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos.

95+ points, Monica Larner, Wine Advocate (Issue # 229 - Feb 2017)

Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young Brunello that will repay cellaring.

93+ points, Ian D'Agata, Vinous (Feb 2017)

Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red. Firm and full-bodied, the palate delivers wild cherry, crushed raspberry, star anise and grilled herb flavors with a backbone of youthful, bracing tannins. It's already tempting but give it time to fully come around. Drink 2020–2032.

93 points, Kerin O'Keefe, Wine Enthusiast (Apr 2017)

Walnuts and cedar with plums and hints of milk chocolate. Always subtle. Medium body, a solid core of fruit and medium-chewy tannins. Center palate of cherry fruit. Give it a year or two to soften.

93 points, James Suckling (Dec 2016)