The Christoffel family of Ürzig has been involved in wine production dating back to the 17th century. In 2001 Hans Leo Christoffel leased the management of his vineyards and winemaking to Robert Eymael of the Mönchhof estate. The star system on Christoffel’s labels represents specific parcels, which are vinified separately. Eymael continues the legacy of winemaking that drove the estate to prestige under Hans Leo, in a style that maximizes clarity: whole cluster pressing, slow and cool fermentation in fuder, racking immediately off the gross lees followed by a short time on fine lees and early bottling to preserve the freshest of fruit characters indicative to Mosel typicity.
Michael Skurnik Wines