"The storms that hit Marlborough in April 2008 headed off to sea, missing Martinborough. So winemaker Adrian Baker says there was no rain pressure during harvest at Craggy Range, where the 2008 ripened to rich passion fruit flavors. Baker allowed a third of the wine to ferment with indigenous yeast, and fermented a small portion (12 percent) in barrel. The result is a potent, generous sauvignon with lasting spice and saturated fruit flavor. Decant it for crab." 93 points - Wine & Spirits, February 2009 | 
