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| NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru Disgorgement July 2025 (750ml) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash. Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork). | ||
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| NV Agrapart 7 Crus Extra Brut Disgorgement July 2025 (750ml) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash. Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork). | ||
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| NV Agrapart Complantee Extra Brut Grand Cru (750ml) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash. Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork). | ||
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| NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru (1.5L) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash. Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork). | ||
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| 2019 Agrapart L'Avizoise Extra Brut Blanc de Blancs Grand Cru (750ml) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash. Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork). | ||
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| NV Agrapart Experience 20 Brut Nature Blanc de Blancs Grand Cru (750ml) | ||
| Sparkling from Avize, Champagne, France | ||
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B-21 Top Recommendation
Read More Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash. Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork). | ||
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