Rich copper color. Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Finishes with a spicy praline, cherry, and toasted coconut fade with spicy cedar and leather underneath. A mildly sweet, very flavorful and appealing aged rum for sipping or fruity cocktails, especially piña coladas.
94 points, Beverage Testing Institute (May 2011)