"A coconut streak stands out immediately, then there’s a vertical wall of stone, citrus and licorice. I like the intensity and the definitive spices that layer this wine; it’s not shy or pedestrian. The style may or may not suit you, but it’s well worth exploring. It finishes up crisp, with a green, citrusy lift."
90 points - Wine Enthusiast (December 1, 2006)
"Pale gold hue. Ripe pineapple and flint aromas with a subtle red fruit note. Interesting, mixed flavors of kiwi and lemon drop with a drying mineral nuance. A lingering, relatively sweet finish may be too ripe for the classic Brut aficionado."
90 points - The Wine News (December 2008)
"Creamy, with caramel tones in the flavor spectrum, along with apricot, grapefruit and a touch of mineral. The mousse is assertive, helped along by a chalky feel on the finish. Drink now. 16,000 cases imported."
89 points - Wine Spectator (December 15, 2008) | 
