Clear. Mineral, powdered milk, shredded wheat, and white pepper aromas follow through on a silky entry to a slightly off-dry light-to-medium body with sweet cream notes. Finishes with a warming peppery spice and mineral ore accented fade.
89 points, Beverage Testing Institute (Sep 2009)
Crystal Head is made with high quality peaches and cream corn that is distilled four times into a neutral grain gluten-free spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.