The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.
90-95 points, Wine Enthusiast (Mar 2007)
Opaque creamy taupe color. Aromas of ground roasted nuts, maple sugar, and cream with a soft, velvety moderately sweet medium-full body and a long, spice, fig, and light whisky accented finish. Smooth, rich creamy liqueur.
93 points, Beverage Testing Institute (Sep 2010)