Aromas of blueberry, dried citrus fruit and currant. Full-bodied, with chewy tannins and a long, long finish. Structured and tannic, but sweet fruit behind. 92-95 points, James Suckling for The Wine Spectator, Online March 25, 2010.
Inky purple. Grapey, floral nose offers the full Branaire spectrum of sexy ripe black cherry, Oriental spice, dark chocolate and coconut aromas. Enters very bright, with rich, dense flavors of red cherry and pomegranate juice, then finishes impressively long and pure, with a lovely hint of fresh blackberry. The wine's lively acids give it great precision and extend its flavors on the aromatic aftertaste. The wine's youthfully aggressive tannins will greatly repay cellaring, and I expect this wine to age effortlessly for the next few decades. I recently had the amazing 1928 Branaire, and though I don't think this '09 will ever reach the heights of that wine, it may be pretty close. 92-95 Points, Ian D'Agata for Stephen Tanzer's Int'l Cellar (May 2010)
Only time will tell whether the 2009, another great effort from Branaire, will eclipse the 2005 and 2003. Certainly at 13.6% alcohol it is the most powerful Branaire ever made, and the final blend of 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot showcases what a great vintage 2009 is for Cabernet Sauvignon. An inky/blue/purple color is followed by raspberry, boysenberry, crushed rock, graphite, and floral notes, and an opaque, broad, dense, substantial, impressively structured wine without any hardness. It requires 4-5 years of cellaring, and should last four decades or more. (Tasted two times.) 92-95 points, Robert Parker's Wine Advocate #188 (APR 2010). | 
