"Fermented and raised sur lie in stainless steel, the 2008 Txakoli has a nose of slate/mineral, white peach, and green apple. This is followed by a crisp, dry, vibrant, light-bodied white that calls out for some of Spain’s great shellfish. Balanced and lengthy, it should be drunk over the next 12-18 months." 90 points - Robert Parker's The Wine Advocate, Issue 181
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