Light and grapey, with pretty floral, orange creamsicle and candied grapefruit peel notes and a juicy finish. There's just enough acidity for balance. Drink now. 750 cases made.
86 Points, Wine Spectator (2009)
Ostertag’s vins de fruit or “fruit wines” are made to express varietal character and feature the flavor of the grapes themselves. The first to be harvested, these wines are aged 6-9 months before release and are meant to be drunk young (within five years of release). The vins de fruit can be identified by their green bottles and the “Dancing Vines” label.
Kermit Lynch Wine Merchant | 
