Well you don't see much Charbono out here. Actually you don't see much anywhere. There are only 65 acres planted in the world. We've handled a few at B-21 over the years including Robert Foley's and Vince Tofanelli's. Both are very good. Chabono likely originates in France's Savoie but the flavor profile is decidedly more Italian reminiscent of a combination of Sangiovese and Barbera. In any case on this trip we tasted the finest example of Charbono I've had. It is from very old vines (some over a century in age) in Napa that have been tended Peter Heitz' family for 5 generations. So rare and endangered it has granted membership on Slow Food's Ark of Taste.
It is vibrant with aromas of black cherry, pomegranate, and dark plum leading to deep flavors of black fruit and cherry which commingle with subtle sage and tar notes. 92 points and a rare experience. Steve Rayman, B-21
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