The 2005 Montefalco Rosso Riserva Pipparello is a rock star wine. This powerful, intense red emerges with generous dark cherries, plums, licorice, smoke and leather. The late harvest in 2005 resulted in an extraordinarily complete wine blessed with tons of pedigree. The 2005 Pipparello is 60% Sangiovese, 25% Montepulciano d’Abruzzo and 15% Sagrantino. The wine saw 42 days of contact on the skins and was aged for a year in stainless steel followed by two years in cask. Simply put, it is magnificent! Anticipated maturity: 2013-2025.
Giampiero Bea is one of Umbria’s leading producers. The wines are made in a totally natural, non-interventionalist style, with no temperature control in fermentation, only natural yeasts and no added sulfites. At their best, these are wonderfully pure, expressive wines loaded with character. Because Bea lets nature runs its course, the wines are highly vintage sensitive. In great years the wines are typically fabulous but in weaker vintages the wines tend to reflect both the positive and negative attributes of those years to a higher degree than most wines these days. Whether that is a good or bad thing depends on one’s point of view, but there is no mistaking that when Bea has ideal conditions to work with his wines are stellar. 94 points, Antonio Galloni for Robert Parker's Wine Advocate #189 (JUNE 2010)
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