"Complex notes of ripe apples, creme brulee, toasted bread and savory spices are combined in the deeply framed, rich aromas of this somewhat full-bodied, mouthfilling and well-balanced wine. It follows on the palate with ripe and wide-ranging flavors and has both the range and the depth to be a great mealtime choice to accompany well-seasoned roasted chickens served with fancy reduction sauce or for the fleshy fishes with fusion-influenced sauces. It does not need long-aging but is certain to reward a few years of patient cellaring." 95 points - Connoisseurs' Guide to California Wine, September 2007 | 
