"The 2004 Quincha Corral is 96% Bobal and 4% Syrah aged for 20 months in French oak. The Bobal for this cuvee comes from 90+-year-old vines. Purple/black in color, its nose is more muted but reveals attractive pain grille, plum, and blueberry aromas. This is followed by a medium to full-bodied wine with ripe, spicy, layered flavors, excellent balance, and a lengthy finish. Drink this unique and satisfying wine over the next 8-10 years." 92 Points - Robert Parker's Wine Advocate Issue #169 (Feb. 2007) | 
