"Deep, dark color. Complex aromas of coffee and cocoa along with black cherry and cassis so typical of the AVA. The palate offers black currant, other sweet black fruit and licorice. Chewy and rich in texture; big in structure but not angular. Finishes long and luscious. This Cab takes the drinker on a literal journey around Spring Mountain's high, rocky elevations." 93 points - The Wine News, June 2007
"Bright ruby-red. Subdued but pure aromas of dark cherry, black raspberry, chocolate, mocha and mint. Dense and sweet but also nicely penetrating, with plenty of acidity for the vintage. Nicely defined flavors of current, red cherry, tobacco, brown spices and menthol. Finishes with excellent length, and firm tannins that make those of the regular 2004 cabernet appear particularly dry." 89-92 points - Stephen Tanzer's International Wine Cellar, May/Jun 06
Shows earthy, dusty cedar, black cherry, currant, herb and sage. Well-structured and tight, this is supported by firm tannins, gaining complexity and nuance on the finish, where it picks up a minty edge. Decant. Best from 2009 through 2018. 248 cases made. 91 Points, Wine Spectator Insider, Aug. 8, 2007 |